Fork N Fry kicked off on February 14, 2019, and we’ve been serving up good vibes ever since!

 

Fork N Fry is a specialty Poutine & Gourmet fry operation. We’ve got two food trucks and a tent/trailer setup for those bigger events. We’re rolling all year long and always on the lookout to connect with our gluten-free fam. Everything we whip up in our trucks and kitchen is 100% gluten-free. Plus, we’ve got tons of dairy-free, vegan, and vegetarian options too. 

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Our crew ranges from 2 to 8 staff members, depending on what’s happening. We’re based in Fox Lake, IL, but we hit the road to serve Lake and McHenry Counties, parts of Cook, Kane, and DuPage Counties, and even Southern Wisconsin. 

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Kelsey, our owner, created this brand and unique adventure because she wanted to be a option for people like her who struggle to find a safe options while eating out. Kelsey has been celiac for 20 years, working her way up through kitchens and different cuisines. She gets how tough it can be to enjoy a meal without worrying about poor understanding, staff miscommunication, or even cross contamination